School Menu
Week 5
4-8 February
Monday Potato gratin with shredded sausage
Veg: Potato gratin with shredded soya sausage
Tuesday Mincemeat cake with potatoes and brown sauce
Veg: Cabbage pudding with potatoes and brown
sauce
Wednesday Thai
stew with basmati rice
Veg: Same as above
Thursday Italian fish with a basil covering and
potatoes
Veg: Ratatouille with a basil covering and
potatoes
Friday Curry chicken stew and pasta
Every day we serve milk, water, salad, hard
bread and margarine.
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